Recipes: Pork Roast With Crispy Pork Crackling | theAsianparent

Ingredients

• 3 kg boneless skin on pork shoulder
• 3 tsp kosher salt
• 1 1/4 tsp black pepper
• 2 tsp fennel seeds
• 1 tbsp olive oil
• 1 garlic bulb , halved horizontally
• 2 onions , halved
• 2 cups non-alcoholic cider
• 1/4 cup flour (for gravy)
• 2 cups chicken broth/stock , low sodium (for gravy)
• Salt and pepper (for gravy)