Achiote Grilled Pork Tenderloin Recipe
Achiote Grilled Pork Tenderloin is equally beautiful as it is tasty. This recipe is show stopping and all about the marinade.
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Ingredients
- 2 lb Pork Tenderloin
- Kosher Salt
- Freshly Ground Black Pepper
- Olive Oil, for grilling
- 1/4 cup Achiote Paste
- 3/4 cup Fresh Orange juice
- 3/4 Fresh Lime Juice
- 2 tbsp White Vinegar
- 6 cloves Garlic, chopped
- 1 Habanero or 2 Fresno Chilies, chopped
- 2 tsp Mexican Oregano
- 2 tsp Ground Cumin
- 1 tsp Ground Allspice
- 1 tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
- Food Processor
- Resealable Plastic Storage Bag
- Paper Towels
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