Chicken Estufao Recipe - Food.com

Ingredients

• 1 -2 lb chicken, cut into pieces (or use thighs or wings, dark meat works best)
• 2 garlic cloves
• 1 cup finely chopped onion
• 1/4 cup rice vinegar (or more, if desired)
• 1/2 teaspoon salt (to taste)
• 1/4-3/4 teaspoon fresh ground black pepper (I like a lot)
• 1 tablespoon peanut oil or 1 tablespoon vegetable oil
• 3 tablespoons soy sauce
• 1/4 cup water