Lemon Herb Roasted Chicken | Recipe Cart
Lemon Herb Roasted Chicken | 5-star recipe with easy steps, perfect for a flavorful meal in 2 hours. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Roasting pan
- Oven
- Butcher's twine
- Instant-read thermometer
- Aluminum foil
- Paper towel
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Microplane
- Cutting board
- Chef's knife
- Tongs
- Pastry brush
- Kitchen timer
- Carving knife
- Carving fork
Ingredients
- 1 5-pound whole chicken (thawed and giblets removed)
- 2 medium yellow onions, peeled and quartered
- 2 large lemons, quartered
- 2 heads garlic, cut into half crosswise
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt
- pepper
- Chicken broth or water for the pan
- 8 tablespoons unsalted butter, melted
- 5 cloves garlic, minced
- 1 teaspoon fresh rosemary leaves, finely chopped
- 2 teaspoons fresh thyme leaves
- Zest of 2 large lemons
- 2 teaspoons Kosher salt
- ½ teaspoon ground black pepper
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