Rutabaga Fries
Use leftover rutabaga to create these rutabaga fries. Healthy, gluten-free, they are also a great alternative to sweet potato fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 Rutabaga (Small, skin removed)
- ¼ teaspoon Salt
- ¼ teaspoon Cayenne Pepper
- ½ teaspoon Garlic Powder
- ¼ teaspoon Oregano (Dried)
- ¼ teaspoon Ground Black Pepper
- 1 Tablespoon Olive Oil
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