Greek Chicken Souvlaki with Wedges | Cavendish Farms

Greek Chicken Souvlaki with Wedges | Cavendish Farms

www.cavendishfarms.com

Give this Greek Chicken Souvlaki with Pub Fries a try, with a delightful twist that adds an exciting new flavour to a classic dish!

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Ingredients

  • 1 bag of Cavendish Farms Restaurant Style Kettle Style Wedges
  • 500 g (1lb) chicken breast
  • ¼ cup olive oil
  • Bamboo skewers
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt & Pepper
  • 2 tablespoons of lemon juice

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