Greek Chicken Souvlaki with Wedges
Give this Greek Chicken Souvlaki with Pub Fries a try, with a delightful twist that adds an exciting new flavour to a classic dish!
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Cooking tools:
- Bamboo skewer
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Kettle Style Wedges
- 500 g (1lb) chicken breast
- ¼ cup olive oil
- Bamboo skewers
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt & Pepper
- 2 tablespoons of lemon juice
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