Strawberry-Marmalade Salad Recipe – Sunset Magazine

Strawberry-Marmalade Salad Recipe – Sunset Magazine

sunset.com

Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane.

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Cooking tools:

  • Bread knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 4 navel oranges
  • 2 pints strawberries
  • 1/3 cup orange marmalade
  • 2 tablespoons lemon juice

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