Strawberry-Marmalade Salad Recipe – Sunset Magazine
Using a sharp, serrated knife, cut off and discard ends from oranges. Following the curve of the fruit, cut off peel and outer membrane.
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Cooking tools:
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 navel oranges
- 2 pints strawberries
- 1/3 cup orange marmalade
- 2 tablespoons lemon juice
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