Blueberry Lemon Gin Rickey Recipe | Champagne and Coconuts Your SEO optimized title – elegirseguro.com

Ingredients

• Gin – I used Caorunn, a London dry gin made in the Scottish highlands with a delicious botanical flavor profile.
• Lime Juice – Fresh squeezed lime juice is the best way to make the drink.
• Lemon Seltzer Water – I used the one from Waterloo. It’s nice and light and adds just the right amount of bubbles and fizz.
• Fresh blueberries – I muddled the heck out of the blueberries to get as much fresh juice from them as possible.
• Fresh mint – I garnished the drink with fresh mint.