Cauliflower Salad with Ginger Lime Dressing - Recipe by Chrysalis Herbs

Ingredients

• 3 cups chopped cauliflower ((could substitute with broccoli))
• ½ finely diced carrot
• ½ cup red bell pepper (diced into small chunks)
• ¼ cup sliced basil
• 2 tablespoons olive or avocado oil
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons honey or agave
• 1 teaspoon grated ginger
• Salt and pepper to taste
• ½ teaspoon cayenne pepper (optional)