Jamaican Jerk Pork |Cool Runnings Foods
This tender and juicy pork recipe is bursting with savoury, spicy and slightly sweet Caribbean flavours, rubbed with a fragrant jerk seasoning and slow ...
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plastic wrap
- Zip-top bag
- Refrigerator
Ingredients
- 3 lbs boneless pork butt, trimmed of fat & cut into 2-inch chunks
- 2 tbsp cooking oil (canola or vegetable)
- 4 tbsp of Cool Runnings jerk seasoning
- 1 bunch of green onion (cut into 3-inch pieces)
- 3 cloves garlic, smashed & peeled
- 1-2 jalapeno or habanero peppers, stemmed & roughly chopped
- ½-inch fresh ginger, peeled and sliced
- ¾ cup fresh orange juice (from about 4 oranges)
- ¼ cup fresh lime juice (from about 2 limes)
- 1 tbsp of British Class dark brown sugar
- 1 tbsp low sodium-soy sauce
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