Breakfast Baked Eggs with Spicy Beans & Crumbled Cheddar - Wyke

Ingredients

• 1 tbsp rapeseed oil
• 1 red onion, sliced
• 1 garlic clove, crushed
• 1 - 2 tsp chilli flakes
• 1 tsp mild curry powder
• 1 tbsp sun dried tomato paste
• 2 tbsp sweet chilli sauce
• 1/2 tbsp dried mixed herbs
• 200g roasted peppers, from the jar
• 1 tin chopped tomatoes
• 2 400g tin cannellini beans, drained
• Sea salt & cracked black pepper
• 4 large free range eggs
• 100g Wyke Farms Extra Mature Cheddar
• To Serve
• Toasted sourdough
• Sprinkling of chopped parsley or coriander