Winter Night Noodles - Truly Recipes

Ingredients

• 4 tablespoons vegetable oil
• 1 (2-pound) beef rump roast (cut into 2-inch-thick cubes)
• 2 tablespoons all-purpose flour
• 2 1/2 teaspoons kosher salt (divided, plus more, to taste)
• 1/2 teaspoon freshly ground black pepper (plus more, to taste)
• 3 cups yellow onions (finely chopped)
• 8 cups low-sodium beef broth (divided)
• 1 (12-ounce) package wide egg noodles