Raw Mango Dhokla Recipe With Mango Chutney | Archana's Kitchen

Ingredients

• 1 Mango (Raw) peeled and chopped
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 2 Dry Red Chillies
• 1 teaspoon Panch Phoran Masala
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Fennel seeds (Saunf)
• 1/4 teaspoon Kalonji (Onion Nigella Seeds)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 2 tablespoons Oil
• 1/4 cup Jaggery (adjust)
• 1 teaspoon Salt
• 1 cup Gram flour (besan)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Salt
• 1 teaspoon Sugar
• 1 teaspoon Enos Fruit Salt
• 1/2 cup Mango (Raw) grated
• 1 tablespoon Oil