Chef Academy Recipes - Key lime cheesecake with raspberry coulis
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Ingredients
- 225 grams – Cream Cheese
- 104 grams – Whole Eggs
- 100 grams – Egg Yolks
- 73 grams – Sugar
- 40 grams – Good Honey
- 0.5 each – Vanilla Bean
- 2 each – Key Limes (Zested)
- 2 grams – Fine Sea Salt
- 281 grams – Sour Cream
- 600 grams – Raspberries
- 60 grams – Sugar
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