Tasty Butternut Curry – Natural Things NZ
A delicious curry recipe from our Gut Health Ambassador Dawn Ballagh. It's full of flavour (and even better the next day!). For a vegetarian version, simply leave out the fish sauce and switch out...
Ingredients
- 1 tablespoons coconut oil (or your oil of choice)
- 1 large shallot, chopped (or 2 small)
- 2-2 ½ cups diced butternut pumpkin
- 1 tbsp grated ginger
- 2-3 tbsp red curry paste
- ½ tablespoon yellow curry powder
- 1 can coconut milk
- ¾ cup Nutra Organics Beef Bone Broth Powder (mixed with water)
- 2 tbsp fish sauce
- 2 tsp sugar
- 3-4 cups fresh baby spinach
- Basmati rice
- crushed cashews or peanuts
- cilantro
- lime wedges for serving
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