Creamy Wisconsin Beer Cheese Soup | Real Balanced

Name: Creamy Wisconsin Beer Cheese Soup | Real Balanced
Total time: 60 min
Ingredients: 6 tablespoons unsalted butter; 1 medium onion (finely chopped); 2 medium carrots (finely chopped); 2 celery ribs (finely chopped); 3 garlic cloves (minced); ⅓ cup all-purpose flour; 3 cups chicken broth; 1 cup beer (preferably a Wisconsin lager or ale; I use Spotted Cow or non-alcoholic beer); 1 cup half-and-half (see Note below regarding temperature); 2 cups shredded sharp cheddar cheese; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; Salt and pepper (to taste); Chopped chives or finely chopped green onions; Croutons

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Creamy Wisconsin beer cheese soup made with sharp cheddar and a splash of beer. Rich, cozy, pub-style flavor, ready in about an hour.

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Ingredients

6 tablespoons unsalted butter
1 medium onion (finely chopped)
2 medium carrots (finely chopped)
2 celery ribs (finely chopped)
3 garlic cloves (minced)
⅓ cup all-purpose flour
3 cups chicken broth
1 cup beer (preferably a Wisconsin lager or ale; I use Spotted Cow or non-alcoholic beer)
1 cup half-and-half (see Note below regarding temperature)
2 cups shredded sharp cheddar cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and pepper (to taste)
Chopped chives or finely chopped green onions
Croutons