Apple Maple Pizza with Pulled Pork & Parsnips – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blakehillpreserves.com.
Ingredients
- 1 pre-made pizza dough
- 1 pork shoulder, 2lbs
- 1 large parsnip root
- 1 ½ cups of chicken stock
- 3 Tbsp of olive oil
- 8 ounces cheddar curds (we used Maplebrook)
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