Corn Pudding Tennessee Style recipe - from the Southern Culinary History Family Cookbook

Name: Corn Pudding Tennessee Style recipe - from the Southern Culinary History Family Cookbook
Ingredients: 2 cups corn (fresh or canned); 4 Tbl. flour; 2 level t. sugar; 1 level t. salt; 2 well-beaten eggs; 2 Tbl. butter, melted; 2 cups milk

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Corn Pudding Tennessee Style recipe is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...

Keywords

Corn Pudding Tennessee Style
2 cups corn (fresh or canned)
4 Tbl. flour
2 level t. sugar
1 level t. salt
2 well-beaten eggs
2 Tbl. butter
melted
2 cups milk
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