Quark Pancakes | Foodtalk

Quark Pancakes | Foodtalk

www.foodtalkdaily.com

Slightly sweet and cheesy Russian pancakes made from quark. These pancakes are called “syrniki” in Russian and are perfect to serve for breakfast together wit…

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Ingredients

  • 275 Gr ( 1 cup + ⅔ cup) dry and firm quark (see tips)*
  • 55 gr (6 tbsp), semolina
  • 1 tbsp flour + more for coating
  • 1 egg yolk
  • 50 gr (5 tbsp) granulated sugar
  • Pinch of salt
  • Optional: 30 Gr (3 tbsp) raisins, soaked in warm water for 5 min and drained

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