Red Calypso Bean Salad with Mango and Cilantro

Red Calypso Bean Salad with Mango and Cilantro

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This bright, colorful salad plays on the tropical connotations of the red calypso bean’s name, combining it with mango, sun-dried tomatoes and a cumin-infused lemon-honey vinaigrette. This salad...

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Ingredients

  • 1/2 Pound Red Calypso Beans
  • 1 Meaty Ham Hock
  • 1/2 Cup Julienne Super Red Tomatoes
  • 4 Teaspoons Ground Cumin
  • 2 Ripe Mangoes, peeled and sliced
  • 1 Cup Fresh Cilantro Leaves, chopped
  • 1/2 Cup Extra-Virgin Olive Oil
  • 1/3 Cup Honey
  • 2 Lemons, juiced
  • Fine Sea Salt
  • Fine Ground Black Pepper

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