Red Calypso Bean Salad with Mango and Cilantro
This bright, colorful salad plays on the tropical connotations of the red calypso bean’s name, combining it with mango, sun-dried tomatoes and a cumin-infused lemon-honey vinaigrette. This salad...
Ingredients
- 1/2 Pound Red Calypso Beans
- 1 Meaty Ham Hock
- 1/2 Cup Julienne Super Red Tomatoes
- 4 Teaspoons Ground Cumin
- 2 Ripe Mangoes, peeled and sliced
- 1 Cup Fresh Cilantro Leaves, chopped
- 1/2 Cup Extra-Virgin Olive Oil
- 1/3 Cup Honey
- 2 Lemons, juiced
- Fine Sea Salt
- Fine Ground Black Pepper
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