Pan-fried chicken breasts with avo, grapefruit and spring onion salad – Food & Home Magazine
Pan-fried chicken breasts with avo, grapefruit and spring onion salad. Chicken breasts pan fried and served with an acidic salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- For the chicken
- 4 chicken breasts
- 2 tsp ground cumin
- 2 tsp ground corinader
- ½ tsp dried chili flakes
- For the salad
- 1 avocado, sliced
- 3 grapefruits, peeled and sliced
- 2 spring onions, chopped
- mint leaves (optional)
- 2 tbsp olive oil
- 1 tbsp vinegar
- salt
- pepper
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