Steamed Savoy Cabbage With Sage Butter - The Conservation Foundation

Steamed Savoy Cabbage With Sage Butter - The Conservation Foundation

theconservationfoundation.org

1 head Savoy cabbage ⅓ cup unsalted butter 3 tablespoons chopped fresh sage ¾ teaspoon coarsely ground pepper ¼ teaspoon salt Cut cabbage into 8 or 10 wedges, leaving core intact; reassemble into...

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Ingredients

  • 1 head Savoy cabbage
  • ⅓ cup unsalted butter
  • 3 tablespoons chopped fresh sage
  • ¾ teaspoon coarsely ground pepper
  • ¼ teaspoon salt

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