Chicken Strips Burrito Bowl - Janes® Ready for Anything!

Ingredients

• 8 strips JANES® Pub Style Chicken Strips
• 1 cup (250 mL) rice, cooked
• 1 can (540 mL) pinto beans, drained and rinsed
• 1 cup (250 mL) corn, cooked
• 1 cup (250 mL) shredded Cheddar cheese
• 1/2 cup (125 mL) pico de gallo sauce
• 1/4 cup (60 mL) sour cream