Deep-fried potato crisps | Women's Weekly Food

Deep-fried potato crisps | Women's Weekly Food

www.womensweeklyfood.com.au

Crunchy deep-fried potato crisps perfect for snacking—quick and easy recipe from Women's Weekly Food. Enjoy!

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Ingredients

  • 1 kilogram bintje potatoes, peeled
  • vegetable oil, for deep-frying
  • Seasoned salt
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon sea salt flakes
  • 1/2 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper

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