Deep-fried potato crisps | Women's Weekly Food
Crunchy deep-fried potato crisps perfect for snacking—quick and easy recipe from Women's Weekly Food. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 kilogram bintje potatoes, peeled
- vegetable oil, for deep-frying
- Seasoned salt
- 1/2 teaspoon sweet paprika
- 1 teaspoon sea salt flakes
- 1/2 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
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