Best Chicken Parmesan RestaurantQuality at Home

Name: Best Chicken Parmesan RestaurantQuality at Home
Total time: 95 min
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/2-inch thickness (approximately 680g); 1 cup all-purpose flour (120g); 2 large eggs, beaten; 2 cups Italian breadcrumbs (200g), preferably panko for extra crispiness; 1/2 cup grated Parmesan cheese (50g); 1 teaspoon dried Italian seasoning; 1/2 teaspoon garlic powder; Salt; black pepper; 1/2 cup olive oil, for frying (120ml); 1 tablespoon olive oil (15ml); 2 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes (794g); 1 (15 ounce) can tomato sauce (425g); 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (optional); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1 tablespoon sugar; 8 ounces fresh mozzarella cheese (225g), sliced; 1/4 cup fresh basil leaves, chopped (for garnish)

hertaste.net

Craving the best chicken parmesan This recipe delivers crispy cheesy perfection An ItalianAmerican classic made easy Skip takeout and make it tonight

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz each), pounded to 1/2-inch thickness (approximately 680g)
1 cup all-purpose flour (120g)
2 large eggs, beaten
2 cups Italian breadcrumbs (200g), preferably panko for extra crispiness
1/2 cup grated Parmesan cheese (50g)
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt
black pepper
1/2 cup olive oil, for frying (120ml)
1 tablespoon olive oil (15ml)
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes (794g)
1 (15 ounce) can tomato sauce (425g)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 tablespoon sugar
8 ounces fresh mozzarella cheese (225g), sliced
1/4 cup fresh basil leaves, chopped (for garnish)