How to Cook Dried Beans | Recipe Cart
Beans are easy to cook and they store beautifully in the freezer. Home cooked beans can be used for any recipe that calls for canned beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 lbs beans (black, white, or black-eyed, etc)
- Filtered water
- 2 garlic cloves (pierced)
- 1 small onion (halved or quartered (or the firm green parts from a leek))
- 2 bay leaves
- 1 1/2 Tbsp salt (I used sea salt)
- 5 1/2 Qt heavy-bottomed pot (such as a dutch oven)
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