Butternut Squash and Goat Cheese Arancini
What do we like to do with our Butternut Squash Risotto? Named for their shape and color these traditional Italian stuffed risotto fritters are the answer. Slightly tart, creamy goat cheese contrasts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Quarts Vegetable Broth
- 2 Tablespoons Olive Oil
- 2 Cups Butternut Squash Risotto
- 3/4 Cup All-Purpose Flour
- 3 Eggs, whisked
- 2 Cups Panko Breadcrumbs
- 4 Ounces Goat Cheese
- Vegetable Oil For Frying
- Marinara Sauce For Serving
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