Grilled Brie with Peach Salsa
Grilled Brie with Peach Salsa made with Basil Genovese Infused Olive Oil and Summer Peach White Barrel Aged Balsamic. A warm, melty summer appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Ingredients
- 1 cup Strawberries, diced
- 1 cup Peaches, diced
- 2 Tbsp Basil Leaves, chiffonade
- 1 Tbsp Mint Leaves, chiffonade
- 2 tsp French Toast Sugar Shaker
- 1 Tbsp Summer Peach White Barrel Aged Balsamic
- 1 Tbsp Basil Genovese Infused Olive Oil
- 1 wheel Brie Cheese
- Summer Peach White Barrel Aged Balsamic, to finish
- Pita Chips, Bread, or Crackers, for serving
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