Pan-tastic pasta

Ingredients

• 250 grams penne (yields about 4 cups cooked)
• 1/4 cup good-quality olive oil, plus extra for cooked pasta
• 6 sausages, pinched into walnut-sized meatballs (see tip)
• 2 large red capsicum, de-seeded and sliced
• 1/2 eggplant, cut in 2cm x 2cm cubes
• 300 grams cherry tomatoes, halved
• 1/4 cup flat-leaf parsley, chopped
• 4 tablespoons lemon juice
• 100 grams parmesan, shaved