BEEF TENDERLOIN WITH SHEEP CHEESE – Vegeta
BEEF TENDERLOIN WITH SHEEP CHEESE Allow 5 minutes of standing time before serving the steaks.
Ingredients
- 800 g beef tenderloin
- 100 ml extra virgin olive oil
- 3 cloves garlic
- 1 sprig of rosemary
- 1 bay leaf
- 50 ml dessert wine or port wine
- 1 orange
- 1 bunch of parsley
- 1 tbps capers
- 200 g grams sheep cheese from the island of Pag
- black pepper
- 1 tbsp Vegeta
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