Stuffed Mushrooms with Fennel and Lentils
Stuffed Mushrooms with Fennel and Lentils offer a meaty, plant-based treat. Perfect for special diets and detox goals. Prep in advance for carefree holiday dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Baking sheet
- Measuring cup
Ingredients
- 20 brown mushrooms (cleaned and stems removed and reserved)
- Mushroom stems (finely diced)
- 1 Tbsp extra-virgin olive oil
- 1/2 cup finely diced sweet onion
- 1/2 cup finely diced carrot
- 1/2 cup finely diced celery
- 1 garlic clove (peeled and crushed)
- 1/2 tsp dried thyme
- 1 tsp fennel seeds
- 14 oz can brown lentils (rinsed and drained)
- 1 slice stale sourdough bread (diced)
- 1/3 cup low-sodium vegetable stock
- Salt
- pepper
More Like This
Stuffed Mushrooms with Fennel and Lentils - alive magazine
alive.com
Lentil and Mushroom Stuffed Tomatoes
ah7.fit
Lentil-Stuffed Mushrooms
lentils.org
Lentil-Stuffed Mushrooms – Lentils.org
lentils.ca
Stuffed Mushrooms
cspi.org
Stuffed Mushrooms Appetizer
healthyeatingandliving.ca
Lentil Stew with Fried Mushrooms
christinacooks.com
Walnut and Lentil Stuffed Mushrooms - Food Revolution Network
foodrevolution.org