Warm Mulled Cider - Betty Rosbottom Recipes | iHavenet.com

Name: Warm Mulled Cider - Betty Rosbottom Recipes | iHavenet.com
Ingredients: 2 quarts (8 cups) fresh cider; 4 tablespoons unsalted butter; 1/2 cup firmly packed dark brown sugar; 10 thin orange slices, cut in half; 1/2 medium apple, cored but not peeled, cut into thin slices; 3 cinnamon sticks, 2 to 3 inches long, broken in half, plus 10 extra for garnish; 4 whole cloves; 1/2 teaspoon ground ginger; 1/4 teaspoon grated nutmeg; 1/2 cup dark rum (see note)

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Warm Mulled Cider - Betty Rosbottom Recipes. Office parties, trim-the-tree fetes, caroling nights, friends' gift exchanges ... there are countless occasions for entertaining once December arrives....

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Ingredients

2 quarts (8 cups) fresh cider
4 tablespoons unsalted butter
1/2 cup firmly packed dark brown sugar
10 thin orange slices, cut in half
1/2 medium apple, cored but not peeled, cut into thin slices
3 cinnamon sticks, 2 to 3 inches long, broken in half, plus 10 extra for garnish
4 whole cloves
1/2 teaspoon ground ginger
1/4 teaspoon grated nutmeg
1/2 cup dark rum (see note)