Raspberry beret recipe | Sainsbury`s Magazine
This brilliantly named gin cocktail makes the most of ripe and juicy in-season raspberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 75ml gin
- 45ml Chambord (or other raspberry liqueur)
- 60ml lime juice(about 3 limes)
- 1 egg white
- 30ml simple syrup(cane sugar syrup)
- 6 raspberries
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