Chef Katsuji Tanabe Makes Guacamole | Video - The Local Palate
Follow along as chef Katsuji Tanabe creates his bullet-proof guacamole recipe that requires a handful of ingredients to upgrade happy hour.
Ingredients
- 4-5 large ripe avocados
- Juice from 4 large limes
- 1 small red onion, chopped
- 2 small serrano peppers, chopped
- 1 bunch cilantro, bottoms removed and leaves loosely chopped, separated
- ¾ tablespoons salt, plus more for serving
- 1 tablespoon olive oil
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