Roasted Veggie Flatbreads - Forks Over Knives

Ingredients

• Cornmeal, for dusting
• 1 recipe <a href="https://www.forksoverknives.com/recipes/oil-free-vegan-pizza-dough">Homemade Oil Free Pizza Dough</a>
• 6 baby potatoes, quartered
• 8 Brussels sprouts, quartered
• 1 medium carrot, coarsely chopped
• 1 medium shallot, coarsely chopped
• 1 tablespoon red wine vinegar
• Sea salt and freshly ground black pepper, to taste
• ⅓ cup balsamic vinegar
• 1 cup no-salt-added canned cannellini beans, rinsed and drained
• 1 teaspoon finely chopped fresh sage or ¼ tsp. dried sage, crushed
• 2 cups fresh microgreens