Strawberry-Spinach Salad | Extension | West Virginia University

Ingredients

• 4 cups torn fresh spinach
• 1 cup sliced fresh strawberries
• 1 tablespoon finely chopped onion
• 1/2 tablespoons sunflower seeds, toasted (optional)
• 1/2 teaspoon sesame seeds, toasted (optional)
• 1 tablespoon canola oil
• 1 tablespoon red wine vinegar
• 1 1/2 tablespoons sugar
• 1/2 teaspoon mustard
• 1/8 teaspoon salt
• Pinch garlic powder