BBQ Meatloaf Meatballs - Food Club

Ingredients

• 2 pounds ground beef
• 2 eggs, lightly beaten
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 5 scallions, thinly sliced, plus extra for serving
• 3/4 cup plain bread crumbs
• 1 (1.5-ounce) packet meatloaf seasoning mix
• 1 (18-ounce) bottle BBQ sauce
• 1 (16-ounce) package extra-wide egg noodles, cooked
• Preheat oven to 350°F. In a large mixing bowl, combine ground beef, eggs, onion, garlic, scallions, plain bread crumbs, meatloaf seasoning mix and 1/4 cup BBQ sauce.
• Roll mixture into 1-1/2-inch balls and place in a 13×9-inch casserole dish. Pour remaining BBQ sauce over meatballs, then bake for 45 minutes, or until no longer pink inside.
• Garnish with extra scallions and serve with extra-wide egg noodles.