Homemade Dark Chocolate Peanut Butter Cups
Delightful Homemade Dark Chocolate Peanut Butter Cups with Extra Dark Bittersweet Chocolate - Perfect for Valentine's Day! Easy & Healthy.
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Spatula
- Muffin tin
- Cupcake liner
- Baking sheet
- Refrigerator
- Wax paper
- Airtight container
- Zip-top bag
- Kitchen shears
- Chef's knife
- Cutting board
Ingredients
- 11 1/2 ounces extra dark chocolate (bittersweet) I used Guittard chips
- 1 tablespoon all vegetable shortening, I used Spectrum Organic
- ½ cup creamy peanut butter, natural (just peanuts and salt)
- 2 tablespoons unsalted butter, room temp.
- ⅛ teaspoon sea salt
- ½ cup confectioner's sugar
- 1 teaspoon pure vanilla
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