Stuffed Hasselback Potatoes | Bush Cooking
Hasselback potatoes are a fun way to cut and cook potatoes, this version has these cuts stuffed with tasty bacon and melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 4 large baking potatoes (about a pound each)
- 8 slices cheddar cheese (quatered)
- 1/2 pound applewood smoked bacon (cooked)
- 1 stick butter (melted)
- favorite beef rub (to taste)
- 2 green onions ((spring onions), sliced)
- 4 dollops sour cream
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