Boulder Black Bean Soup Recipe - Food.com
From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 3 cups canned black beans, rinsed and drained, divided
- 3 cups low sodium chicken broth
- 2 tomatoes, chopped
- 1/2 cup onion, chopped (optional)
- 1/2 cup monterey jack cheese (optional)
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