Boulder Black Bean Soup Recipe - Food.com

Boulder Black Bean Soup Recipe - Food.com

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From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005.

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Ingredients

  • 2 teaspoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 3 cups canned black beans, rinsed and drained, divided
  • 3 cups low sodium chicken broth
  • 2 tomatoes, chopped
  • 1/2 cup onion, chopped (optional)
  • 1/2 cup monterey jack cheese (optional)

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