Cauliflower & Potato Dry Curry Recipe: Easy Aloo Gobi Masala
Master the art of Aloo Gobi! This easy cauliflower & potato dry curry recipe delivers authentic Indian flavors. Learn how to make delicious Aloo Gobi Masala at home with our simple guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Cauliflower:
- Potato:
- Salt: 1 teaspoon + 1/4 teaspoon + 1/2 teaspoon
- Turmeric powder: 1/2 teaspoon + 1 teaspoon
- Ginger:
- Garlic:
- Green chili:
- Yogurt:
- Kashmiri chili powder: 1 teaspoon
- Ground coriander: 1 teaspoon
- Ground cumin: 1 teaspoon
- Oil: 2 tbsp + 2 tbsp
- Bay leaf: 1
- Dry red chilies: 2
- Cumin seeds: 1/2 teaspoon
- Fenugreek seeds: 1/4 teaspoon
- Mustard seeds: 1/2 teaspoon
- Onions:
- Tomatoes:
- Sweet paprika: 1 teaspoon (optional)
- Garam masala powder: 1 teaspoon
- Kasuri methi (dried fenugreek leaves): 1/2 teaspoon
- Sugar: 1 teaspoon
- Water:
- Frozen green peas: 1/3 cup
- Cilantro (coriander leaves):
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