Stuffed free-range chicken breast with spinach and feta - Nature & Respect
Stuffed free-range chicken breast with spinach and feta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-respect.com.
Ingredients
- 2 pck. free range chicken breast filet
- 250g baby spinach
- 1 onion
- 2 cloves of garlic
- 100g feta
- 1 handful of almonds
- 200g crème fraiche
- Oil
- salt & pepper
- 150g arugula
- 50g dried tomatoes
- 1/2 apple
- Parmesan cheese
- lemons juice
- olive oil
- 1/2 tsp mustard
- 1/4 tsp maple syrup
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