Roasted Brussel Sprouts & Squash with Cranberries and Feta
This vibrant, flavorful dish combines the earthy taste of roasted Brussels sprouts with the sweetness of roasted squash, creating a perfect balance. The Brussel
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Spoon
- Plate
Ingredients
- 1 lb. brussels sprouts, halved lengthwise
- 1 small butternut squash, peeled and cubed
- 2 Tbsp. olive/avocado oil
- Salt
- pepper
- 1 tsp. I LOVE Garlic
- ½ c. dried cranberries
- ½ c. feta cheese, crumbled
- 1 Tbsp. balsamic glaze, optional for drizzling
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