Jalapeño Garlic Tilapia by Reed Dunn
This Jalapeño Garlic Tilapia is a restaurant remake from a chain restaurant I haven’t been to in almost 20 years. But the dish is one I remember loving so much
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 4 pieces Tilapia
- .5 cup Cassava Flour
- .5 cup Ghee
- 3 Tbsp Lemon Juice
- 2 whole Jalapeño Pepper
- 3 cloves Garlic
- 10 oz Baby Spinach
- 1 tsp Kosher Salt
- .5 tsp Black Pepper
- 1 1/2 cups Cashew Milk
- Roma tomatoes
- .25 cup Parsley
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