Zucchini Casserole
Delightful Zucchini Casserole with Creamy Chicken Soup and Shredded Carrots—peeled, seeded zucchini, sautéed onions, and tangy sour cream top it off perfectly. Perfect for a cozy dinner!
Ingredients
- 4 cups zucchini, peeled, seeded and cut into 1 inch cubes
- 1 T Butter or olive oil
- 1 small to medium onion, chopped
- 1 cup shredded carrots
- 1 can cream of chicken soup (low fat)
- 1 cup (8 ounces) low fat or fat free sour cream or fat free greek yogurt
- Seasoned Croutons (if you want)
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