"Sausage, Bacon and Egg Fried Rice | BLD Meal | Rachael Ray"

Ingredients

• 4 eggs
• Salt and white pepper
• 3 tablespoons neutral oil
• 6 slices meaty bacon, finely chopped
• 12 to 14 ounces Chinese sausage or other spicy sausage, cut from casing and chopped or crumbled
• 5 cups (2 cups raw) cooked, cold short-grain white rice (cooked in broth and/or water to package directions)
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• A splash of Shaoxing wine or sherry
• 2 inches ginger, peeled with tip of spoon and thinly sliced into small matchsticks or finely chopped
• 4 cloves garlic, chopped or grated
• 3 Chinese leeks (thin leeks) or 1 bunch scallions, thinly sliced
• Crispy chili oil, to pass