Apricot-Banana Bars Recipe - BettyCrocker.com

Ingredients

• 1 jar (12 oz) apricot preserves (1 cup plus 2 tablespoons)
• 3/4 cup packed brown sugar
• 1/2 cup butter or margarine, softened
• 1 teaspoon vanilla
• 2 eggs
• 2 cups Gold Medal™ all-purpose flour
• 3/4 cup mashed ripe bananas (about 2 medium)
• 1/2 cup chopped pecans
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups powdered sugar
• 2 tablespoons reserved apricot preserves
• 1 tablespoon water