Linguine preto com atum e molho de laranja - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 50 g azeite
- 1 ½ c. chá de raspa de laranja
- 80 g sumo de laranja
- 1 c. chá de sal
- 25 g vinagre balsâmico
- 10 g mostarda
- 1 malagueta vermelha
- 1 pitada de pimenta
- 1500 g água
- 2 c. chá de sal
- 10 g azeite
- 500 g massa tipo linguine
- 100 g folhas de agrião
- 160 g atum em lata
- 1 laranja
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